John Manikowski
Author
Language
English
Description
Learn the best recipe for walleye, the subtlest way to smoke tuna, and a foolproof method for grilling bluefish. Master chef and fisherman John Manikowski presents 150 flavorful recipes for grilling and smoking freshwater and saltwater fish. In addition to tickling your taste buds, Manikowski provides step-by-step instructions for building a smoker of your own - on the grill, a backyard fire pit, or even in the wild. Wrap that smallmouth bass in cornhusks,...
Author
Language
English
Formats
Description
Catskill Rivers is the story of the "birthplace of the American fly fishing." Readers will discover this birthplace in such hallowed trout streams as the Beaverkill, the Willowemoc, the Neversink, the Delaware, the Esopus, and the Schoharie. While originally published in 1983, Catskill Rivers remains the definitive study of these fabled waters and the remarkable people who created the American fly-fishing tradition.
Painstakingly researched and imaginatively...