The new Irish table : recipes from Ireland's top chefs
(Book)
Contributors
Published
Watertown, MA : Charlesbridge, 2017.
Status
Palisades Free Library - Adult Nonfiction
641.5941 New
1 available
641.5941 New
1 available
Description
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Also in this Series
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Copies
Location | Call Number | Status |
---|---|---|
Palisades Free Library - Adult Nonfiction | 641.5941 New | On Shelf |
Location | Call Number | Status |
---|---|---|
Eldred-Sunshine Hall Free Library - Adult Nonfiction | OS 641.59417 CAR | On Shelf |
Nyack Library - Adult Nonfiction | 641.5941 NEW | On Shelf |
West Nyack Free Library - Adult Nonfiction | 641.594 New | On Shelf |
Subjects
LC Subjects
More Details
Published
Watertown, MA : Charlesbridge, 2017.
Format
Book
Physical Desc
239 pages : illustrations, maps ; 29 cm
Language
English
Notes
Description
"A delectable look at the modern food culture of Ireland. Ten award-winning chefs offer recipes highlighting fresh, local, and seasonal ingredients from provinces across the Emerald Isle in this beautiful, photo-illustrated collection"--,Provided by publisher.
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Citations
APA Citation, 7th Edition (style guide)
Conron Carola, L. (2017). The new Irish table: recipes from Ireland's top chefs . Charlesbridge.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Conron Carola, Leslie. 2017. The New Irish Table: Recipes From Ireland's Top Chefs. Charlesbridge.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Conron Carola, Leslie. The New Irish Table: Recipes From Ireland's Top Chefs Charlesbridge, 2017.
MLA Citation, 9th Edition (style guide)Conron Carola, Leslie. The New Irish Table: Recipes From Ireland's Top Chefs Charlesbridge, 2017.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.