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Author
Language
English
Description
People in Ireland are sometimes mortified by what Americans think of as "Irish food." That's because the real thing is much subtler and more delicious than any platter of overcooked corned beef and mushy cabbage could ever be. Real Irish food is brown soda bread so moist it barely needs the yolk-yellow butter; fragrant apple tarts with tender, golden crusts; rich stews redolent of meaty gravy and sweet carrots; crisp-edged potato cakes flipped hot...
Publisher
Charlesbridge
Pub. Date
2017.
Language
English
Description
"A delectable look at the modern food culture of Ireland. Ten award-winning chefs offer recipes highlighting fresh, local, and seasonal ingredients from provinces across the Emerald Isle in this beautiful, photo-illustrated collection"--